Description:
boneless chicken in oyster sauce and vegetables

Ingredients:
1 kg chicken wings
¼ kg carrots
¼ kg baguio beans
cooking oil
chopped garlic
chopped onion
¼ cup oyster sauce


Directions:
1. Cut chicken wings. Keep only the big parts. Slice into 2. Remove bones.

2. Peel carrots, cut into 1-1/2 inch lengths, then into finger sized pieces.

3. Remove ends of the Baguio beans and cut into same length as carrots.

4. Insert 1 pc. of carrot and 1 pc. of Baguio beans into each boneless chicken piece.

5. Heat oil in pan. Fry boneless chicken pieces. Remove, drain and set aside.
6. Sauté garlic and onion. Add oyster sauce.

7. Arrange boneless chicken on plate. Pour sauce over and serve.